TRADITIONAL CAKES
The Anna Café, which is still open today, was built in the mid-1800s on the model of the Pilvax in Budapest. The drink menu features a range of speciality drinks, from light and dark Italian coffees to home-roasted coffees. One of the main attractions of the bar is the three signature desserts, the recipes for which were written down by the former manager of the Grand Inn in the 19th century. Jókai's favourite is made with almond cream and rosehip jam, Róza Laborfalvi's is a chocolate and strawberry cream cake, while Lujza Blaha's is a sweet filled with hazelnut cream and cranberry jam. Of course, you can also choose from seasonal and paleo cakes.