{"id":3146,"date":"2024-01-26T15:17:01","date_gmt":"2024-01-26T14:17:01","guid":{"rendered":"https:\/\/annagrandhotel.hu\/?p=3146"},"modified":"2024-02-06T14:09:12","modified_gmt":"2024-02-06T13:09:12","slug":"kulinarske-speciality-v-anna-grand","status":"publish","type":"post","link":"https:\/\/annagrandhotel.hu\/sk\/kulonleges-gasztroelmenyek-az-anna-grand-ban\/","title":{"rendered":"\u0160peci\u00e1lne gastronomick\u00e9 z\u00e1\u017eitky v ANNA GRAND"},"content":{"rendered":"
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\u0160peci\u00e1lne gastronomick\u00e9 z\u00e1\u017eitky v ANNA GRAND<\/h2>\n\n\n <\/span>\n\n<\/div><\/div><\/div><\/div><\/div>
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V re\u0161taur\u00e1cii ANNA GRAND na v\u00e1s \u010dakaj\u00fa exkluz\u00edvne sl\u00e1vnostn\u00e9 menu a bezkonkuren\u010dn\u00fd kulin\u00e1rsky z\u00e1\u017eitok. \u0160\u00e9fkuch\u00e1r J\u00f3zsef T\u00f3th a t\u00edm re\u0161taur\u00e1cie pripravuj\u00fa \u0161peci\u00e1lne jedl\u00e1 na Valent\u00edna, karneval a marcov\u00fd \u0161t\u00e1tny sviatok.<\/strong><\/p>\n

Re\u0161taur\u00e1cia ANNA GRAND pon\u00faka bezkonkuren\u010dn\u00fd kulin\u00e1rsky z\u00e1\u017eitok s dokonal\u00fdm servisom. Jedl\u00e1 a menu sa riadia tradi\u010dn\u00fdmi chu\u0165ami, ale pripravuj\u00fa sa pomocou modern\u00fdch kuch\u00e1rskych techn\u00edk.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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Valent\u00ednske menu<\/h3>\n\n\n <\/span>\n\n
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\u201eNa Valent\u00edna pripravujeme \u0161peci\u00e1lne menu pre na\u0161ich host\u00ed - mu\u017eov a \u017eeny. Studen\u00e9 predjedlo a dezert bud\u00fa rovnak\u00e9, ale polievka a hlavn\u00e9 jedlo sa bud\u00fa l\u00ed\u0161i\u0165.\u201d<\/em><\/p>\n<\/blockquote>\n

- povedal \u0161\u00e9fkuch\u00e1r J\u00f3zsef T\u00f3th.<\/p>\n\n\n <\/span>\n\n

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\"\"\u00a0 Predjedl\u00e1:<\/strong><\/p>\n

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  • Terina z foie gras s malinami, perlami Tokaji asz\u00fa a dom\u00e1cim \u0161al\u00e1tom<\/li>\n<\/ul>\n

    \"\" Leves:<\/strong><\/p>\n

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    • Odpor\u00fa\u010dame pre d\u00e1my:<\/em> Kr\u00e9mov\u00e1 polievka z lesn\u00fdch jah\u00f4d so slan\u00fdm tvarohom a pist\u00e1ciov\u00fdmi omrvinkami<\/li>\n
    • Venovan\u00e9 p\u00e1nom: <\/em>Sma\u017een\u00e1 zelerov\u00e1 kr\u00e9mov\u00e1 polievka s h\u013euzovkami, zelerov\u00fdmi lupienkami a krut\u00f3nmi z remeseln\u00e9ho syra<\/li>\n<\/ul>\n

      \"\"\u00a0 Hlavn\u00fd chod:<\/strong><\/p>\n

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      • Odpor\u00fa\u010dame pre d\u00e1my: <\/em>Sma\u017een\u00e9 ka\u010dacie prsia s medovo tymianov\u00fdmi pe\u010den\u00fdmi brosky\u0148ami a zemiakovou ka\u0161ou<\/li>\n
      • Venovan\u00e9 p\u00e1nom<\/em>: Ru\u017eov\u00e1 te\u013eacia panenka so sladk\u00fdmi zemiakmi a topinamburmi, \u010derven\u00e1 repa s fazu\u013ekami tonka a rozmar\u00ednov\u00fdm jus<\/li>\n<\/ul>\n

        \"\"\u00a0 Dezert:<\/strong><\/p>\n

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        • \u0160ampansk\u00e9 jahodov\u00e9 tarte<\/li>\n<\/ul>\n\n\n <\/span>\n\n
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          Valent\u00ednske menu je k dispoz\u00edcii na ve\u010deru od 9. do 11. febru\u00e1ra a od 23. do 25. febru\u00e1ra pre hotelov\u00fdch host\u00ed. D\u0148a 14. febru\u00e1ra priv\u00edtame host\u00ed t\u00fdmto \u0161peci\u00e1lnym ve\u010dern\u00fdm menu.<\/strong><\/p>\n\n\n <\/span>\n\n

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          \"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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          Karnevalov\u00e9 menu<\/h3>\n\n\n <\/span>\n\n
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          \u201eNa\u0161e karnevalov\u00e9 menu bude k dispoz\u00edcii na obed a ve\u010deru 3. a 4. febru\u00e1ra. Menu vych\u00e1dza z masopustn\u00fdch trad\u00edci\u00ed, ale chcel som sa odkloni\u0165 od v\u00fdlu\u010dne brav\u010dov\u00fdch jed\u00e1l a kyslej chuti polievky z minulosti.\u201d<\/em><\/p>\n<\/blockquote>\n

          - vysvetlil n\u00e1\u0161 \u0161\u00e9fkuch\u00e1r.<\/p>\n\n\n <\/span>\n\n

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          \"\"<\/strong><\/p>\n

          Leves:<\/strong><\/p>\n

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          • Polievka z perli\u010diek<\/li>\n<\/ul>\n

            \"\"\u00a0 Hlavn\u00fd chod:<\/strong><\/p>\n

              \n
            • Brav\u010dov\u00e1 panenka sous vide, pe\u010den\u00e9 zemiaky, pe\u010den\u00e1 repa, karamelizovan\u00e1 \u0161alotka, kysl\u00e1 smotana<\/li>\n<\/ul>\n

              \"\"\u00a0 Dezert:<\/strong><\/p>\n

                \n
              • Karamelov\u00fd \u00e9clair doughnut v modernom preveden\u00ed.<\/li>\n<\/ul>\n\n\n <\/span>\n\n
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                \"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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                Ponuka reformy<\/h3>\n\n\n <\/span>\n\n
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                \u201eZ\u00e1kladn\u00e1 koncepcia jed\u00e1lneho l\u00edstka z obdobia reforiem bola in\u0161pirovan\u00e1 hist\u00f3riou Balatonf\u00fcreda s osobitn\u00fdm d\u00f4razom na rodiny J\u00f3kai a Esterh\u00e1zy.\u201d <\/em><\/p>\n<\/blockquote>\n

                - povedal J\u00f3zsef T\u00f3th a dodal, \u017ee menu bude k dispoz\u00edcii na ochutn\u00e1vku 14. a 15. marca a na obed a ve\u010deru 17. marca.<\/p>\n\n\n <\/span>\n\n

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                \"\"<\/strong><\/p>\n

                Leves:<\/strong><\/p>\n

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                • Fazu\u013eov\u00e1 polievka J\u00f3kai upraven\u00e1 pre 21. storo\u010die. Detsk\u00e1 kr\u00e9mov\u00e1 polievka s kuracou terinou, klob\u00e1sov\u00fdmi lupienkami, kyslou smotanou a zeleninou. Zvl\u00e1\u0161tnos\u0165ou polievky je, \u017ee jej p\u00f4vodn\u00e9 ingrediencie s\u00fa prezentovan\u00e9 v novej \u0161trukt\u00fare.<\/li>\n<\/ul>\n

                  \"\"\u00a0 Hlavn\u00fd chod:<\/strong><\/p>\n

                    \n
                  • Tapas z hov\u00e4dzieho m\u00e4sa Esterh\u00e1zy. V tomto pokrme sa divok\u00e9 hov\u00e4dzie m\u00e4so pod\u00e1va v modernej podobe spolu so slaninov\u00fdmi kned\u013eami a kyslou smotanou.<\/li>\n<\/ul>\n

                    \"\"\u00a0 Dezert:<\/strong><\/p>\n

                      \n
                    • Landererova ob\u013e\u00faben\u00e1 je pi\u0161k\u00f3tov\u00e1 torta s \u010dokol\u00e1dovou a jahodovou pr\u00edchu\u0165ou.<\/li>\n<\/ul>\n\n\n <\/span>\n\n
                      <\/div>\n<\/div><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"K\u00fcl\u00f6nleges gasztro\u00e9lm\u00e9nyek az ANNA GRAND-ban Exkluz\u00edv, \u00fcnnepi men\u00fcsorok \u00e9s p\u00e1ratlan gasztro\u00e9lm\u00e9ny v\u00e1rja az ANNA GRAND \u00e9tteremben. Valentin-napra, farsangra \u00e9s a m\u00e1rciusi nemzeti \u00fcnnep alkalm\u00e1b\u00f3l is k\u00fcl\u00f6nleges \u00e9telekkel k\u00e9sz\u00fcl T\u00f3th J\u00f3zsef s\u00e9f \u00e9s az \u00e9tterem csapata. Az ANNA GRAND \u00e9tteremben a p\u00e1ratlan kulin\u00e1ris \u00e9lm\u00e9ny kifog\u00e1stalan kiszolg\u00e1l\u00e1ssal p\u00e1rosul. Az egyes fog\u00e1sok \u00e9s men\u00fcsorok a hagyom\u00e1nyos \u00edzvil\u00e1g st\u00edlusjegyeit [...]","protected":false},"author":1,"featured_media":3211,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,4],"tags":[],"class_list":["post-3146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gasztronomia","category-szolgaltatasok"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t