{"id":3146,"date":"2024-01-26T15:17:01","date_gmt":"2024-01-26T14:17:01","guid":{"rendered":"https:\/\/annagrandhotel.hu\/?p=3146"},"modified":"2024-02-06T14:09:12","modified_gmt":"2024-02-06T13:09:12","slug":"culinary-delights-at-anna-grand","status":"publish","type":"post","link":"https:\/\/annagrandhotel.hu\/eng\/kulonleges-gasztroelmenyek-az-anna-grand-ban\/","title":{"rendered":"Special gastronomic experiences at ANNA GRAND"},"content":{"rendered":"
\n\n\n

Special gastronomic experiences at ANNA GRAND<\/h2>\n\n\n <\/span>\n\n<\/div><\/div><\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t

Exclusive festive menus and an unrivalled dining experience await you at ANNA GRAND restaurant. Chef J\u00f3zsef T\u00f3th and the restaurant team are preparing special dishes for Valentine's Day, Carnival and the March National Day.<\/strong><\/p>\n

The ANNA GRAND restaurant offers an unrivalled culinary experience with impeccable service. The dishes and menus follow traditional flavours, but are prepared using modern cooking techniques.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

\n\t
\n\t\t\n\t\t
\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
\n\t
\n\t\t\n\t\t
\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n
\n\n\n

The Valentine's Day menu<\/h3>\n\n\n <\/span>\n\n
<\/div>\n<\/div>
\n\n\n
\n

\"For Valentine's Day, we are preparing a special menu for our male and female guests. The cold starter and dessert will be the same, but the soup and main course will be different.\"<\/em><\/p>\n<\/blockquote>\n

- said chef J\u00f3zsef T\u00f3th.<\/p>\n\n\n <\/span>\n\n

<\/div>\n<\/div>\n\t
\n\t\t\n\t\t
\n\t\t\t
\"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n
\n\n\n

\"\"\u00a0 Appetizers:<\/strong><\/p>\n

    \n
  • Foie gras terrine with raspberries, Tokaji asz\u00fa pearls and homemade slaw<\/li>\n<\/ul>\n

    \"\" Soup:<\/strong><\/p>\n

      \n
    • Recommended for ladies:<\/em> Forest strawberry cream soup with salty cottage cheese and pistachio crumbs<\/li>\n
    • Recommended for Gentlemen: <\/em>Fried celeriac cream soup with truffles, celery chips and artisan cheese croutons<\/li>\n<\/ul>\n

      \"\"\u00a0 Main course:<\/strong><\/p>\n

        \n
      • Recommended for ladies: <\/em>Pan-fried duck breast with honey thyme roasted peaches and mashed potatoes<\/li>\n
      • Recommended for Gentlemen:<\/em>Ros\u00e9 veal fillet with sweet potatoes and Jerusalem artichokes, beetroot with tonka beans and rosemary jus<\/li>\n<\/ul>\n

        \"\"\u00a0 Dessert:<\/strong><\/p>\n

          \n
        • Champagne strawberry tarte<\/li>\n<\/ul>\n\n\n <\/span>\n\n
          <\/div>\n<\/div>
          \n\n\n

          The Valentine's Day menu is available for dinner from 9 to 11 February and from 23 to 25 February for hotel guests. On 14 February, we will be welcoming guests with this special dinner menu.<\/strong><\/p>\n\n\n <\/span>\n\n

          <\/div>\n<\/div>\n\t
          \n\t\t\n\t\t
          \n\t\t\t
          \"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
          \n\n\n

          The Carnival menu<\/h3>\n\n\n <\/span>\n\n
          <\/div>\n<\/div>
          \n\n\n
          \n

          \"Our carnival menu will be available for lunch and dinner on 3 and 4 February. The menu is based on the Carnival traditions, but I wanted to move away from the exclusively pork-based dishes and the sour flavours of the soup of the past.\"<\/em><\/p>\n<\/blockquote>\n

          - explained our chef.<\/p>\n\n\n <\/span>\n\n

          <\/div>\n<\/div>\n\t
          \n\t\t\n\t\t
          \n\t\t\t
          \"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n
          \n\n\n

          \"\"<\/strong><\/p>\n

          Soup:<\/strong><\/p>\n

            \n
          • Guinea fowl soup<\/li>\n<\/ul>\n

            \"\"\u00a0 Main course:<\/strong><\/p>\n

              \n
            • Pork tenderloin sous vide, roasted potatoes, roasted beets, caramelized schalotte, sour cream<\/li>\n<\/ul>\n

              \"\"\u00a0 Dessert:<\/strong><\/p>\n

                \n
              • Caramel \u00e9clair doughnuts in a modern guise.<\/li>\n<\/ul>\n\n\n <\/span>\n\n
                <\/div>\n<\/div>\n\t
                \n\t\t\n\t\t
                \n\t\t\t
                \"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
                \n\n\n

                The Reform-era menu<\/h3>\n\n\n <\/span>\n\n
                <\/div>\n<\/div>
                \n\n\n
                \n

                \"The basic concept of the reform-era menu was inspired by the history of Balatonf\u00fcred, with a special emphasis on the J\u00f3kai and Esterh\u00e1zy families\" <\/em><\/p>\n<\/blockquote>\n

                - said J\u00f3zsef T\u00f3th, adding that the menu will be available for lunch and dinner on 14 and 15 March and 17 March.<\/p>\n\n\n <\/span>\n\n

                <\/div>\n<\/div>\n\t
                \n\t\t\n\t\t
                \n\t\t\t
                \"\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n
                \n\n\n

                \"\"<\/strong><\/p>\n

                Soup:<\/strong><\/p>\n

                  \n
                • J\u00f3kai bean soup tuned for the 21st century. Baby cream soup with chicken terrine, sausage chips, sour cream and vegetables. The special feature of the soup is that its original ingredients are presented in a new texture.<\/li>\n<\/ul>\n

                  \"\"\u00a0 Main course:<\/strong><\/p>\n

                    \n
                  • Esterh\u00e1zy beef tapas. In this dish, wild beef is served in a modern form, accompanied by bacon dumplings and sour cream.<\/li>\n<\/ul>\n

                    \"\"\u00a0 Dessert:<\/strong><\/p>\n

                      \n
                    • Landerer's favourite is a sponge cake with chocolate and strawberry flavour.<\/li>\n<\/ul>\n\n\n <\/span>\n\n
                      <\/div>\n<\/div><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"K\u00fcl\u00f6nleges gasztro\u00e9lm\u00e9nyek az ANNA GRAND-ban Exkluz\u00edv, \u00fcnnepi men\u00fcsorok \u00e9s p\u00e1ratlan gasztro\u00e9lm\u00e9ny v\u00e1rja az ANNA GRAND \u00e9tteremben. Valentin-napra, farsangra \u00e9s a m\u00e1rciusi nemzeti \u00fcnnep alkalm\u00e1b\u00f3l is k\u00fcl\u00f6nleges \u00e9telekkel k\u00e9sz\u00fcl T\u00f3th J\u00f3zsef s\u00e9f \u00e9s az \u00e9tterem csapata. Az ANNA GRAND \u00e9tteremben a p\u00e1ratlan kulin\u00e1ris \u00e9lm\u00e9ny kifog\u00e1stalan kiszolg\u00e1l\u00e1ssal p\u00e1rosul. Az egyes fog\u00e1sok \u00e9s men\u00fcsorok a hagyom\u00e1nyos \u00edzvil\u00e1g st\u00edlusjegyeit [...]","protected":false},"author":1,"featured_media":3211,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,4],"tags":[],"class_list":["post-3146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gasztronomia","category-szolgaltatasok"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/annagrandhotel.hu\/eng\/wp-json\/wp\/v2\/posts\/3146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/annagrandhotel.hu\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/annagrandhotel.hu\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/annagrandhotel.hu\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/annagrandhotel.hu\/eng\/wp-json\/wp\/v2\/comments?post=3146"}],"version-history":[{"count":55,"href":"https:\/\/annagrandhotel.hu\/eng\/wp-json\/wp\/v2\/posts\/3146\/revisions"}],"predecessor-version":[{"id":3234,"href":"https:\/\/annagrandhotel.hu\/eng\/wp-json\/wp\/v2\/posts\/3146\/revisions\/3234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/annagrandhotel.hu\/eng\/wp-json\/wp\/v2\/media\/3211"}],"wp:attachment":[{"href":"https:\/\/annagrandhotel.hu\/eng\/wp-json\/wp\/v2\/media?parent=3146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/annagrandhotel.hu\/eng\/wp-json\/wp\/v2\/categories?post=3146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/annagrandhotel.hu\/eng\/wp-json\/wp\/v2\/tags?post=3146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}